Chocolate Chip Cookies

This webpage will show you a simple CCC recipe that I always use. It comes out perfect everytime, I promise!

Ingredients:

• 1 Egg
• 1 Stick Butter
• 2/3 Cup Brown Sugar
• 1/3 Cup White Sugar
• 1 Teaspoon Vanilla Extract
• 1 2/3 Cup All-Purpose Flour
• 1 Teaspoon Baking Soda
• 1 Cup Chocolate Chips

Directions:

1. In a big bowl, mix the brown sugar, white sugar, and room-temperature butter until smooth.
2. Crack in the egg and add the vanilla extract.
3. Mix everything together until it's well incorporated.
4. Mix in the flour and baking soda until everything is well combined.
5. Gently fold in the chocolate chips.
6. Roll the dough into balls, placing them on a baking tray lined with parchment paper.
7. Make sure the balls have space in between them to spread while baking.
8. Place the tray into a 190C oven until the edges start looking golden brown.
9. Take the tray out and let the cookies cool.
10. Enjoy!

Source:

This is my own recipe (as I said above)!